GM Salmon Email sent to Food and Drug Association in the USA

I don’t really know where to start. Perhaps to say how difficult it must be for you guys in the Food and Drug Authority (FDA) to do your jobs, being as you are situated between a rock and a hard place, devilled if you do and damned if you don’t. Greed on one side and common sense on the other. Tough choice for people who have been eating degraded food for 70 years.

I write this to let you know that there are still people in the world who are very aware of the appalling effect that the current lack of food nutrition rules and regulations, is having on humanity. You guys are living evidence.

Lets have a quick look at what has happened over the last 50 to 70 years. Food rules or food safety has been a factor of micro-biologists confirming that there were no micro-organisms present in the tested food. Period. This is actually only one very small part of food being good for us. Limiting safety to this area alone, has lead to not just the acceptance of, but promotion of, trans-fat (now banned in a growing number of countries), GM (banned in all of the EU) degrated vegetable oils and food stripped of any useful content.  It has also lead to the world wide sale of food inbrediants like machined soy, not fermented, tasteless and sold still loaded with pseudo oestrogens.

Imagine it if you still can:  70 years of food marketing without controls on foods nutritional value. Look what the Bankers did in about seven years with out controls.

Nothing to worry about you say?  Under your watch: When plants are genetically modified (GM) to give them resistance to insect attack, scientists are inserting the common bacterium Bacillus thuringiensis into the genome. As the plant grows this Bt gene or primary toxin called Cry1Ab, is replicated in every cell including the pollen. Trials have shown this insecticide to have sub lethal toxicity effects, interfering with the bees feeding efficiency and navigational skills. Looking at the big picture, this likelihood is enhanced, when the incidence of CCD and GM plantings, appear to be geographically related. (Just who forgot to imagine that this might happen?

And now you have or are about to, to allow GM Salmon onto the market without any labeling to allow the consumer to choose. From this minute, I will no longer eat Salmon of any description. May God rest your souls, for as sure as Hell, no one else will.
terry@in-syncminerals.com